Nutrition Education Contacts

WIC

Categorical Nutrition Education Contacts
Household Nutrition Education Contacts
Complete List of Nutrition Education Contacts

Categorical Nutrition Education Contacts
P – Pregnant
00 – Initial Contact
01 – Advantages of Breastfeeding
02 – Weight Gain during Pregnancy
03 – Substance Abuse during Pregnancy/Lactation
04 – Nausea/Constipation/Heartburn
05 – How to Breastfed
06 – Breastfeeding Concerns
07 – Formula Composition, Preparation and Storage
08 – Complications and Disease Condition during Pregnancy
10 – Composition of Breastmilk
20 – Adolescent Pregnancy
21 – Daily Nutrient Needs
22 – Discussion of Diet History
42 – Exit Counseling
45 – Feeding Your Newborn Infant

B – Breastfeeding
00 – Initial Contact
01 – Advantages of Breastfeeding
03 – Substance Abuse during Pregnancy/Lactation
05 – How to Breastfed
06 – Breastfeeding Concerns
07 – Formula Composition, Preparation and Storage
10 – Composition of Breastmilk
21 – Daily Nutrient Needs
22 – Discussion of Diet History
42 – Exit Counseling
43 – Achieving/Maintaining a Healthy Weight

N – Postpartum
00 – Initial Contact
07 – Formula Composition, Preparation and Storage
21 – Daily Nutrient Needs
22 – Discussion of Diet History
42 – Exit Counseling
43 – Achieving/Maintaining a Healthy Weight

I – Infant
00 – Initial Contact
07 – Formula Composition, Preparation and Storage
09 – Growth and Development
10 – Composition of Breastmilk
11 – Food Allergies
12 – Constipation/Diarrhea/Spitting Up
13 – Food for the Baby 0-3 Months
14 – Food for the Baby 4-6 Months
15 – Food for the Baby 7-12 Months
16 – Weaning
17 – Homemade and Commercial Baby Food
18 – Baby Bottle Tooth Decay
19 – Infant/Toddler Feeding Problems
21 – Daily Nutrient Needs
22 – Discussion of Diet History
44 – Counseling for Overweight Children

C – Children
00 – Initial Contact
09 – Growth and Development
11 – Food Allergies
12 – Constipation/Diarrhea/Spitting Up
16 – Weaning
18 – Baby Bottle Tooth Decay
19 – Infant/Toddler Feeding Problems
21 – Daily Nutrient Needs
22 – Discussion of Diet History
44 – Counseling for Overweight Children

Household Nutrition Education Contacts (P, B, N, I, C)
23 – Health Effects of Substance Abuse
24 – Dental Health
25 – Vitamin C
26 – Iron (Low Hemoglobin/Low Hematocrit)
27 – Calcium/Vitamin D
28 – Vitamin A
29 – B Vitamins/Folate
30 – Protein
31 – Fat/Cholesterol in Diet
32 – Sugar/Salt in Diet
33 – Snacks
34 – Breakfast
35 – Menu Planning/Recipes
36 – Food Purchasing/Shopping Techniques
37 – Fast Foods
38 – Lead
39 – Food Safety
40 – Dietary Fiber
41 – Food Labeling
46 – Other Topic
47 – Other Topic
48 – Other Topic
49 – Other Topic

Complete List of Nutrition Education Contacts
00 – Initial Contact (P, B, N, I, C)
01 – Advantages of Breastfeeding (P, B)
02 – Weight Gain during Pregnancy (P)
03 – Substance Abuse during Pregnancy/Lactation (P, B)
04 – Nausea/Constipation/Heartburn (P)
05 – How to Breastfed (P, B)
06 – Breastfeeding Concerns (P, B)
07 – Formula Composition, Preparation and Storage (P, B, N, I)
08 – Complications and Disease Condition during Pregnancy (P)
09 – Growth and Development (I, C)
10 – Composition of Breastmilk (P, B, I)
11 – Food Allergies (I, C)
12 – Constipation/Diarrhea/Spitting Up (C)
12 – Constipation/Diarrhea/Spitting Up (I)
13 – Food for the Baby 0-3 Months (I)
14 – Food for the Baby 4-6 Months (I)
15 – Food for the Baby 7-12 Months (I)
16 – Weaning (I, C)
17 – Homemade and Commercial Baby Food (I)
18 – Baby Bottle Tooth Decay (I, C)
19 – Infant/Toddler Feeding Problems (I, C)
20 – Adolescent Pregnancy (P)
21 – Daily Nutrient Needs (P, B, N, I, C)
22 – Discussion of Diet History (P, B, N, I, C)
23 – Health Effects of Substance Abuse (P, B, N, I, C)
24 – Dental Health (P, B, N, I, C)
25 – Vitamin C (P, B, N, I, C)
26 – Iron (Low Hemoglobin/Low Hematocrit) (P, B, N, I, C)
27 – Calcium/Vitamin D (P, B, N, I, C)
28 – Vitamin A (P, B, N, I, C)
29 – B Vitamins/Folate (P, B, N, I, C)
30 – Protein (P, B, N, I, C)
31 – Fat/Cholesterol in Diet (P, B, N, I, C)
32 – Sugar/Salt in Diet (P, B, N, I, C)
33 – Snacks (P, B, N, I, C)
34 – Breakfast (P, B, N, I, C)
35 – Menu Planning/Recipes (P, B, N, I, C)
36 – Food Purchasing/Shopping Techniques (P, B, N, I, C)
37 – Fast Foods (P, B, N, I, C)
38 – Lead (P, B, N, I, C)
39 – Food Safety (P, B, N, I, C)
40 – Dietary Fiber (P, B, N, I, C)
41 – Food Labeling (P, B, N, I, C)
42 – Exit Counseling (P, B, N)
43 – Achieving/Maintaining a Healthy Weight (B, N)
44 – Counseling for Overweight Children (I, C)
45 – Feeding Your Newborn Infant (P)
46 – Other Topic (P, B, N, I, C)
47 – Other Topic (P, B, N, I, C)
48 – Other Topic (P, B, N, I, C)
49 – Other Topic (P, B, N, I, C)