Environmental Health and Communicable Disease Prevention/Food Safety Program Literature Available from DHSS Warehouse
Updated on 6/2/2008
Ordering Procedure ---------------------- Request for Literature Form (DH-47)(PDF Format)
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9 titles in this list.| Catalog Number | Name | Quantity Per Unit | Program | Restrictions |
| 606 | 1999 MISSOURI FOOD CODE | EACH | EHCDP/FSP | PROGRAM APPROVAL REQUIRED |
| 447 | APPROVED HAND DISHWASHING (POSTER) | EACH | EHCDP/FSP | LIMIT/25 |
| 466 | DIRTY HANDS SPREAD DISEASE - WASH THEM! (STICKER) | EACH | EHCDP/FSP | LIMIT/25 |
| 457 | DISHWASHING REQUIRES 3 STEPS! (STICKER) | EACH | EHCDP/FSP | LIMIT/25 |
| 806 | ENVIRONMENTAL PUBLIC HEALTH RESOURCE GUIDE | EACH | EHCDP/FSP | |
| 912 | FOOD PROCESSOR REQUIREMENTS IN MISSOURI | EACH | EHCDP/FSP | |
| 321 | KEEP FOOD HOT - KEEP FOOD COLD (POSTER) | EACH | EHCDP/FSP | LIMIT/25 |
| 559 | SPRING: A GUIDE TO SECURING A SAFE WATER SUPPLY | EACH | EHCDP/FSP | LIMIT/25 |
| 256 | STOP DISEASE - METHOD OF HANDWASHING SIGN | EACH | EHCDP/FSP | LIMIT/25 |