Adult Day Care Centers - Licensed
Child and Adult Care Food Program
Program description - Eligibility
requirements - Meal requirements
Reimbursement - Reporting
and recordkeeping - How to apply
Program description
The Child and Adult Care Food Program (CACFP) provides meal reimbursement
to eligible adult day care centers. The target population of this
program is elderly and functionally impaired adults, 18 years of
age or older and adults 60 years of age or older who are unable
to live independently or perform activities of daily living. Functionally
impaired adults include victims of Alzheimer's Disease and related
disorders with neurological and organic brain dysfunction, who
are physically or mentally impaired to the extent that their capability
for independence and ability to carry out functions of daily living
is markedly limited.
Eligibility facilities must
serve meals meeting eligibility requirements;
maintain accurate and complete records;
operate a nonprofit food service, train center personnel in program
requirements and operations; and collect income
eligibility information
on all participants claimed as free or reduced.
MDHSS provides reimbursement for allowable
meals served; provides technical assistance on nutrition,
food service operations, program management, and recordkeeping;
and reviews and monitors program services to ensure good nutrition
for all enrolled participants. For assistance, contact
us.
Eligibility requirements
To participate in CACFP, an adult day care facility must be licensed
by an approved state or federal authority and be nonresidential.
In other words, the same participants cannot be maintained in care
for more than 24 hours on a regular basis.
Private institutions must have either IRS approved tax-exempt
status or receive Title XX or Title XIX compensation for at least
25% of enrolled participants. Missouri tax-exempt status will not
suffice.
Sheltered workshops are not eligible to participate in the program.
The center must provide a structured, comprehensive program that
provides a regular daily schedule of specific activities including
health, social, and related support services.
The center must provide services to functionally impaired individuals.
Centers serving only adults 60 years of age and older who are not
functionally impaired cannot participate in the program.
For each participant, the center must maintain individual plans of
care that include:
| 1. |
An assessment of the individual's strengths and needs based
on information obtained. |
| 2. |
A written plan of service, based on the assessment which
specifies: |
- The goals and objectives of the planned care.
|
- The activities to achieve the goals and objectives.
|
- Recommendations for therapy.
|
- Referrals to and follow-up with other service
providers as needed.
|
- Provisions for periodic review and renewal.
|
Meal Requirements
To qualify as a reimbursable meal, each participant must be served,
the minimum quantity of food as outlined, by category per meal
type, on the Adult Food
Chart.
This is referred to as the meal pattern requirement. Menus must
contain all the food components in the proper quantity.
The Creditable Food
Guide
defines allowable food items in each of the food categories or
components. Questionable food items are listed with an explanation of their
creditability. Further discussion is provided in the question and answer
section. To qualify as a reimbursable meal, food items must be creditable
or allowable as well as being served in the correct quantity.
The
Food Buying Guide for Child Nutrition Programs
is designed by the USDA to help you buy the right amount of food
and help you determine the specific contribution each food makes toward the
meal pattern requirements. It also has yield data for more than 1,200 food
items.
Reimbursement
The Missouri Department of Health and Senior Services provides reimbursement
for allowable meals served. A maximum
of two meals and one snack or one meal and two snacks per participant
per day can be claimed for reimbursement.
Currently, the reimbursement rates, effective July 1, 2008 through June 30, 2009, are:
Eligibility Category Per Meal |
Payment Rate in Cents |
|
Breakfast |
Lunch/Supper |
Snack |
Free |
1.40 |
2.7775 |
0.71 |
Reduced |
1.10 |
2.3775 |
0.35 |
Paid |
0.25 |
0.4475 |
0.06 |
The lunch/supper rate includes
20.75 cents for cash-in-lieu of commodities. |
A center cannot receive benefits or reimbursement from both Title III of
the Older Americans Act and CACFP for the same meal served.
Reporting and recordkeeping
Participating facilities are required to maintain the following records:
|
Daily attendance records. |
|
Menus. |
|
Daily meal count records recorded
at point of service. |
|
Food expenses and income to the
program indicating nonprofit food service. |
|
Enrollment documentation that
includes the age of each enrolled participant. |
|
Documentation or plans of care
for participants claimed as functionally impaired. |
|
Income Eligibility Forms for
each participant claimed for free or reduced meal reimbursement. |
|
Documentation of training provided
to center personnel regarding program requirements and operations. |
For more information about reporting and recordkeeping requirements
refer to Adult
Day Care Centers Recordkeeping Essentials of the CACFP.
How to Apply
Eligible facilities must submit an application with supporting documentation.
Pre-approval and orientation visits are required . If the application is
approved, the Missouri Department of Health and Senior Services will enter
into a contract with the facility to participate in the CACFP.
Five easy steps to become part of the CACFP:
| 1. |
Select the appropriate application
instructions:
Licensed FOR PROFIT adult care facility
Licensed NON PROFIT adult care facility
|
| 2. |
There are several forms to print
and complete. Copies of several documents must be submitted
with your application. |
| 3. |
Your application instructions
include important program specific information. |
| 4. |
When a complete application
is received, the applicant will be contacted to schedule
a mandatory on-site pre-approval and orientation visit. |
| 5. |
Approved applicants will be
sent a contract to sign and return before program participation
can begin. |
|