Food Safety Threats

Websites

Food Safety Threats (CDC)

Fact Sheets

Botulism (see Botulism Page)

Cholera (CDC)

Cholera/Vibrio cholerae (CSB)

Cholera (CFSPH)

Escherichia coli O157:H7 (CDC)

Escherichia coli 0157:H7 Infections (CFSPH)

Salmonellosis (CDC)

Salmonellosis (nontyphoidal) (CFSPH)

Shigellosis (CDC)

Typhoid Fever (CDC)

Review/Summary Information

Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians (CDC)

Diagnosis and management of foodborne illnesses: A primer for physicians and other health care professionals (AMA)

Threat of a biological terrorist attack on the US food supply: the CDC perspective (Lancet)

Laboratory Testing

Microbiology: Enteric Bacteriology Laboratory (DHSS)

Microbiology: Parasitology Laboratory (DHSS)

Public Health Response

Communicable Disease Investigation Reference Manual (DHSS)

Other Information

Food Safety for First Responders (EID)